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Chapter 3 - Guest Check Functions Split a Check
FS-3700 R4 Owner’s Manual 3-25
3.6.3 Split by Amount
Procedure
1. Recall the check.
2. Press [SPLIT BY AMOUNT]. Screen prompts:
Enter number of checks
3. Index the total number of checks to create from this check and press ENTER.
4. Prompt displays:
Enter amount – Check 1
5. Index the amount for the first check and press ENTER.
6. Continue entering the amount for each check as prompted.
When there is one check remaining, the system puts the balance on it (the
last check).
7. The system displays buttons for each resulting check.
The first (original) check contains all the menu items, tax and gratuity and
shows the total amount that was transferred.
Each new check contains an item “Bal Transfer” and the amount transferred
to it from the original check.
8. To print one check, touch the check’s button and press PRINT.
To print all checks, press PRINT ALL.
9. Press DONE to exit the split check screen.
10. End the service round by pressing [MEDIA], [PRINT CHECK] or [TOTAL]