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10
PAGE HEADER.....OPERATING YOUR BREVILLE PERSONAL PIE™
BEFORE FIRST USE
• Remove any packaging material and
promotional labels. Wipe the Cooking
Plates with a soft damp cloth and dry
thoroughly. Wash the Pastry Cutter and
Pastry Press in warm soapy water with a
soft cloth. Rinse and dry thoroughly.
• Season the Cooking Plates (top and
bottom) with a little vegetable oil and
rub off the excess with absorbent paper
towel. After this initial seasoning, there
is no need to season the Cooking Plates
before each use as the pastry leaves
them slightly seasoned.
• When using the Pie Maker for the
first time you may notice a fine smoke
haze. This is caused by the protective
substances on the heating elements.
These are safe, not detrimental to the
performance of the Pie Maker and will
dissipate with use.
PASTRY CUTTER
The Pastry Cutter cuts the pastry tops
and bases for your pies and is designed to
perfectly fit the Pie Molds. The smaller end
of the cutter is for the pie top (see Fig. 1) and
the larger end of the cutter is for the pie base
(See Fig. 2).
Fig. 1
Smaller end faces pastry
to cut the pie top
Fig. 2
Larger end faces pastry
to cut the pie base
NOTE
Ready-rolled refrigerated or frozen
pastry sheets should be brought to
room temperature before using with
the Pie Maker. Allow sufficient time
for thawing. One standard ready-
rolled square sheet (9.5"/25cm) or
ready-rolled round (9"/23cm) is
sufficient for two pies
(2 pastry tops and 2 pastry bases).
PASTRY PRESS
The Pastry Press (See Fig. 3) assists in
pressing down the pastry base into the
Pie Mold.
Fig. 3
1. Insert the plug into a 220V or 240V
power outlet and close the lid. The red
power ‘ON’ light will illuminate and
remain illuminated until the power plug
is removed from the power outlet.