Filter
Top Products
20
PAGE HEADER.....
SWEET PIES
BERRY PIES
Makes approximately 8 pies
INGREDIENTS
400g mixed fresh berries
L cup caster sugar
1 teaspoon vanilla bean paste
2 tablespoons all-purpose flour
Powdered sugar and cream for serving
2 sheets short crust pastry, thawed
2 sheets puff pastry, thawed
METHOD
1. Combine berries, sugar, vanilla and flour
in a bowl.
2. Preheat the pie maker until the ‘Ready’
light illuminates.
3. Prepare pastry bases and tops. Use L cup
of filling per pie.
4. Close lid and cook for 6-8 minutes or
until pastry is golden brown.
5. Remove the pies with a plastic heat
proof spatula and cool slightly.
Serve warm or cold, sprinkle with icing sugar
and a dollop of cream.
PEAR AND LIME PIES
Makes approximately 8 pies
INGREDIENTS
800g can pears, drained
¾ cup reserved pear juice
½ cup reserved pear juice
½ cup fresh lime juice
¼ cup caster sugar
METHOD
6. Chop pears into small pieces. Combine
in a saucepan with pear juice, lime juice
and sugar.
7. Blend cornstarch with water, add to
pears and stir until mixture boils and
thickens. Allow to cool.
8. Preheat the pie maker until the ‘Ready’
light illuminates.
9. Prepare pastry bases and tops.
Use L cup of filling per pie.
10. Cook for 6-9 minutes or until pastry is
golden brown.
11. Remove the pies with a plastic heat
proof spatula and cool slightly.
Serve warm or cold, sprinkle with icing sugar
and a dollop of cream.