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HINTS FOR BEST RESULTS
REHEATING
• Keep pies hot after baking by placing
onto a rack inserted into an oven-proof
dish. Place into an oven preheated to
105-120ºC (225-250ºF) for up to
20 minutes. Pies will begin to dry out
if kept for longer in the oven.
• If pies are not being served immediately,
place onto a cooling rack or onto a paper
napkin to absorb condensation.
• Left-over pies should be cooled and
kept in an air-tight container in the
refrigerator. Reheat in a preheated
hot oven 220-230ºC (425-450ºF) for
10 minutes or until heated through.
Alternatively, reheat them in the
preheated Pie Maker until heated
through. Do not reheat pies in a
microwave oven as the pastry will soften.