Filter
Top Products
RECIPES
Use ready-rolled refrigerated or frozen pastry sheets that have just been thawed to room
temperature for the following recipes.
TIP:
For the savory pies, we recommend using puff or butter puff for both the pastry top and bottom. As
a general guide, this combination of pastry takes approximately 8-10 minutes to brown.
For the sweet pies, puff or butter puff can be used for both the pastry top and bottom.
Alternatively, substitute ready-rolled pie crust for the pastry base for an extra buttery taste.
As a general guide, this combination of pastry takes approximately 10-12 minutes to brown.
We do not recommend using ready-rolled pie crust for the pastry top.