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OPERATING YOUR BREVILLE PERSONAL PIE™
6. Spoon cooled, pre-cooked filling into
the pastry base. It is recommended that
a L cup of filling be used per Pie Mold
unless specified in the recipe. Do not
overfill the pastry bases.
NOTE
Do not use liquid ingredients such
as sauces, gravies and custard on
their own or in large amounts, as
they will overflow and make the
pastry soggy. Always combine with
solid ingredients.
7. Place the pastry tops over the filling,
ensuring the edges of the pastry top
are positioned evenly over the pastry
base edge.
NOTE
Use caution when placing the pastry
and fillings into the Pie Molds as the
appliance surfaces and Cooking Plates
will be hot.
8. Close the lid, ensuring the Locking
Latch clicks into position. The lid
must be closed at all times when
baking. It is advised that the pies are
checked regularly until desired shade
of golden brown.
NOTE
During cooking you may notice a
whistling sound. This is due to steam
escaping from the pies.
NOTE
The Pie Maker is designed for
making four pies at a time. Uneven
cooking may occur if less than four
pies are made.
9. Different pastries and fillings require
varied cooking times. As a general
guide, for thin pastries, such as puff
pastry, allow pies to cook for 8-10
minutes or until desired shade of golden
brown. For thicker pastries, such as
ready-rolled pie crust, allow pies to cook
for 10-12 minutes plus, or until desired
shade of golden brown.
10. Remove the plug from the power outlet
before removing the pies with a plastic
heat-proof spatula or silicone tip tongs.
NOTE
Do not use metal utensils as these
may scratch the non-stick finish of the
Cooking Plates.
NOTE
For a light and buttery taste, use puff
pastry or butter puff pastry for the
pastry top; and puff pastry or ready-
rolled pie crust for the pastry base. We
do not recommend using ready-rolled
pie crust for your pastry top.
NOTE
Pastry sheets should be kept chilled
then thawed when needed. For best
results, frozen pastry should be used as
soon as it is thawed. If left out for too
long, soft pastry sheets are difficult to
handle and to cut clean shapes.