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SWEET PIES
CHOCOLATE CHIP MUFFINS
Makes approximately 12 muffins
INGREDIENTS
2 cups self rising flour
¾ cup caster sugar
150g chocolate chips
2 eggs, lightly beaten
½ cup vegetable oil
M cup milk
METHOD
1. Place flour, sugar and chocolate chips in
a bowl. Mix well.
2. Mix together, egg, oil and milk. Stir into
flour mixture.
3. Preheat the pie maker until the ‘Ready’
light illuminates.
4. Spoon ¼ cup of the mixture directly
into the pie molds and cook for
approximately 9-12 minutes or until
golden brown and cooked through.
5. Remove the muffins with a plastic heat
proof spatula and cool slightly.
Alternatively, blueberries can be added or
substituted for the chocolate chips.
PECAN PIE TART
Makes approximately 8 pies
INGREDIENTS
60g butter, melted
¾ cup brown sugar
½ cup golden syrup
1 teaspoon salt
4 eggs
2 cups chopped pecans
2 sheets shortcrust pastry, thawed
Whipped cream to serve
METHOD
1. Whisk together the butter, brown sugar,
golden syrup, salt and egg. Stir in pecans.
2. Preheat the pie maker until the ‘Ready’
light illuminates.
3. Prepare pastry bases only. Use L cup of
filling per pie.
4. Close lid and cook for 10-12 minutes.
5. Remove the pies with a plastic heat
proof spatula.
6. Allow to cool on a wire rack for
5 minutes before placing in the
refrigerator for 30 minutes to chill.
TIP
We recommend using ready-rolled pie
crust pastry for this tart.