Casio QT-6000 Cash Register User Manual


 
Introduction & Contents
QT-6000 User's Manual
7
E
Normal refund transaction ...............................................................................................................37
Reduction of amounts paid on refund .............................................................................................37
Registering money received on account ............................................................................... 38
Registering money paid out ................................................................................................... 38
Making corrections in a registration....................................................................................... 39
To correct an item you input but not yet registered .........................................................................39
To correct an item you input and registered ....................................................................................40
To correct the item you registered previously in this receipt ...........................................................41
To cancel all items in a transaction .................................................................................................41
No sale registration................................................................................................................ 41
Printing the daily sales reset report ....................................................................................... 42
Procedure ........................................................................................................................................42
Printout (by optional remote printer)................................................................................................43
Advanced Operations ........................................................................................ 44
Post-finalization receipt.......................................................................................................... 44
Inputting the number of customers ........................................................................................45
Clerk interrupt function .......................................................................................................... 46
Printing slip ............................................................................................................................ 47
Printing slips ....................................................................................................................................47
To perform auto batch printing 1 ................................................................................................47
To perform auto batch printing 2 ................................................................................................48
About the maximum number of slip lines ...................................................................................48
Check tracking systems ......................................................................................................... 48
Check tracking system ....................................................................................................................48
Opening a check.........................................................................................................................49
Adding to a check .......................................................................................................................49
Issuing a guest receipt ...............................................................................................................50
Closing a check memory ............................................................................................................50
New/old check key operation......................................................................................................51
Add check ...................................................................................................................................52
Separate check...........................................................................................................................53
Clerk transfer ..............................................................................................................................54
Table transfer ..............................................................................................................................54
Condiment/preparation PLUs ................................................................................................ 55
Text recall............................................................................................................................... 55
Deposit registrations .............................................................................................................. 56
Deposit from customer ...............................................................................................................56
Deposit from customer during sales transaction........................................................................56
List-# registrations ................................................................................................................. 56
Bill copy.................................................................................................................................. 57
Tray total ................................................................................................................................ 58
Multiple item totalling function .........................................................................................................58
Set menu ............................................................................................................................... 59
Tips ........................................................................................................................................ 59
Stock check............................................................................................................................ 60