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Contents ER-380 / ER-380M
Coupon on Sale (Vendor Coupon) ............................................................................39
Coupon on Item (Store Coupon) ...............................................................................40
Return Merchandise Registrations...........................................................................................41
Voids and Corrections .............................................................................................................42
Error Correction (Void Last Item).............................................................................42
Void Previous Item....................................................................................................42
Cancel........................................................................................................................43
Void Position Operations ..........................................................................................43
No Sale Operations..................................................................................................................44
Open Drawer .............................................................................................................44
Non Add Number ......................................................................................................44
Received On Account Operations............................................................................................45
Paid Out Operations.................................................................................................................46
Subtotaling a Sale ....................................................................................................................47
Eat In/Take Out/Drive Thru Sales ...........................................................................................47
Totaling and Tendering............................................................................................................48
Totaling a Cash Sale..................................................................................................48
Totaling a Check Sale................................................................................................48
Tendering a Cash Sale...............................................................................................49
Tendering a Check Sale.............................................................................................49
Totaling a Charge Sale ..............................................................................................50
Tendering a Charge Sale ...........................................................................................51
Check Cashing...........................................................................................................52
Split Tender ...............................................................................................................53
Post Tender................................................................................................................54
Currency Conversion.................................................................................................55
Table Management and Clerk Interrupt Operations ................................................................56
Overview ...................................................................................................................56
Soft Check .................................................................................................................57
Hard Check................................................................................................................60
Direct Scale Entry......................................................................................................63
Automatic Scale Entry...............................................................................................64
Tare Weight Entry .....................................................................................................64
Manual Tare Weight Entry........................................................................................65
Manual Weight Entry ................................................................................................66
X Mode 67
Introduction..............................................................................................................................67
X Reports.................................................................................................................................68
Running a Report - General Instructions...................................................................68
Report Table ..............................................................................................................69
Cash Declaration......................................................................................................................71
Service Mode Programming 72
Overview..................................................................................................................................72
Memory Allocation Scan.........................................................................................................73
Pc Online Mode .......................................................................................................................73
Memory Allocation..................................................................................................................74
Clear Total ...............................................................................................................................75
Clear Grand Total ....................................................................................................................75
Clear PLU File.........................................................................................................................75
EPROM Information................................................................................................................75
Function Key Assignment Programming.................................................................................76