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4. READ (X) AND RESET (Z) REPORTS
EO1-11138
4-11
Cash-in-drawer Amount
Operation Count & In-drawer Amount for each non-cash media
Tip Paid Operation Count, Amount
Item Correct Operation Count, Amount
Void Operation (for PLU item) Count, Amount
All Void Operation Count, Amount
Percent Discount on PLU item Operation Count, Amount
Negative Department Total Item Count, Amount
Negative Balance Sale Customer Count, Amount
Taxable Total 1 (Sale Amount subject to Tax 1 taxation)
Taxable Total 2 (Sale Amount subject to Tax 2 taxation)
Tax Exempted Customer Count
Sale Portion Exempted from Tax 1
Guest Total
Foreign Currency 1 Operation Count, Amount
Foreign Currency 2 Operation Count, Amount
Sales Item Count per Customer
Net Sale per Customer
No-sale Operation Count
Tray Total Operation Count
Financial Reset Report Count
(printed on the reset report only)
Receipt Consecutive No., Time
CASH ID 171.37
CHECK ID 4 160.00
Chg ID 7 242.59
MISC ID 3 15.00
CPN ID 1 1.00
CRT ID5 2 117.45
TIP PAID 1 24.50
CORR 2 11.00
VOID 2 13.00
ALL VD 1 49.50
%- 1 0.24
-DP TL 1 3.00
-SALE 2CU 3.00
TXBL1 391.45
TXBL2 904.40
TAX EX 1CU
TAX1EX 5.00
GUEST 41CU
CUR1 3 315.96
CUR2 3 115.00
ITEM/CUS 3.85
NS /CUS 25.41
NO SALE 2
TRAY CTR 35
0001Z
0290 21:54TM
-- Continued --
4.5 Report Sample Format
See
NOTE
below
Operation Count &
Amount for each
Foreign Currency 3
to 5 if any
Sale Portions
Exempted from
Tax 2 to 4 if any
Taxable Total 3 & 4 if any
Selective Itemizer 1 & 2
Operation Count, Amount if any
Eat-in/Takeout Customer
Count, Amount if the
option “Eat-in/Takeout”
has been selected.
Negative Mode ( - )
Operation Count,
Amount if any
Negative Tax Amount if any
Percent Discount 2 to 8 on PLU item
Operation Count, Amount if any
Dollar Discount on PLU item
Operation Count, Amount if any
Misc. Void Operation (other than
PLU item) Count, Amount if any
NOTE: Print items surrounded by a dotted line are
printed on a daily report only but not on a
periodic report.