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Chapter 4 Adjusting and Setting Through Menus
46 Chapter 4 Adjusting and Setting Through Menus
AUDIO SET AUDIO MONI
(page 47)
AUDIO MIX
(page 47)
AUDIO MODE
(page 47)
AUDIO LOCK
(page 47)
AUDIO LIMIT
(page 47)
LCD SET LCD COLOR
(page 48)
LCD BL LEVEL
(page 48)
TC/UB SET TC PRESET
(page 50)
UB PRESET
(page 50)
TC FORMAT
(page 50)
*
TC RUN
(page 50)
TC MAKE
(page 51)
UB TIME REC
(page 51)
IN/OUT REC VCR HDV/DV
(page 48)
REC MODE
(page 49)
COMPONENT
(page 49)
i.LINK CONV
(page 49)
DOWN CONVERT
(page 49
)
OTHERS
CLOCK SET
(page 52)
WORLD TIME
(page 52)
LANGUAGE
(page 52)
BEEP
(page 52)
DATA CODE
(page 52)
LETTER SIZE
(page 52)
REMAINING
(page 52)
DISP OUTPUT
(page 53)
HOURS METER
(page 53)
REMOTE CTRL
(page 53)
50i/60i SEL
(page 53)
Menu Organization
The menu of this unit consists of the following menus
and submenus.
* available only when you use a 60i formatted signal
Operating the Menus