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EO1-11113
ADDITIONAL ORDER ENTRY
| Number of Lines to be fed | [GCP LINE#] | Previous Balance | [PB]
menu item entries, if any Sale Finalization
[TOTAL]
...
to transfer all the balance
NOTES: 1. Previous Balance Entry can be executed even when a slip has not been inserted into the
Guest Check Printer by a program option.
2. When omitting the designation of the number of lines to be fed, lines will be fed with the
preprogrammed value. When designating the number of lines to be fed, the specified number
of lines to be fed should not exceed the preprogrammed maximum number of lines to be
printed. For example, when 10 is input, the program feeds 10 lines and starts printing on the
11th line.
3. As for the timing of a slip insertion into the Guest Check Printer and the timing of data output
to the Remote Kitchen Printer, refer to the description on the preceding page.
-- Guest Check --
P B + $0.00
2x 14.50@
Beef Stk Set $29.00T
Veget. Salad
↑
Corn Soup
↑
Coffee
↑
TAX1 $1.74
TOTAL $ 3 0 . 7 4
ITEM 2
JONES 0022 13:51TM
P B + $0.00
2X 14.50@
Beef Stk Set $29.00T
Veget. Salad↑
Corn Soup↑
Coffee↑
TAX1 $1.74
TOTAL $30.74
ITEM
13 12-19-94 #111101 1CL0021 1130 13:51TM
P B + $30.74
2X 2.00@
Ice Cream $4.00T
CASH $34.74
20 12-19-94 #111101 1CL0021 1130 13:51TM
-- Receipt Print Format --
Order Entry
P B + $30.74
2X 2.00@
Ice Cream $4.00T
CASH $ 3 4 . 7 4
ITEM 2
JONES 0023 13:56TM
Additional Order
Omissible; NOTE 2 below