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8
Programs Program selection
IFR: Automatic quick cooling program
Values setting not required. Can be activated with core probe only.
With the IFR program, there is no freezing on foodstuffs outer surface. (no risk
of third-degree freezing).
The IFR program must not be used in negative quick cooling cycles.
Recommended: preset programs
Meat (core probe chilling)
Dairy (time-controlled chilling)
Pie (time-controlled chilling)
Stew (time-controlled chilling)
Fish (time-controlled chilling)
Poultry (time-controlled chilling)
Vegetables (time-controlled chilling)
Freezing Temp (with core probe freezing)
Freezing Time (time-controlled freezing)
User: 01 – 20 numbers available for programming according to the customers’
needs.
Cooling: this program cools the room before any chilling cycle.
Manual
Negative = QC with max. refrigerating air temp -13°F, max. core temp 0°F
Positive Soft = QC with max. refrigerating air temp. +14°F, max. core temp. +36°F
Positive Hard = QC, 40% of time at -13°F, remaining time at +14°F, core temp. is set
to +50°F. Suitable for big cuts of meat.
Automatic temp. regulation prior to ice formation on the surface.
… Core
… Time
If the core probe stays off, time-control turns on automatically.
Manual setting
Use the menu to manually configure core temperature values or the time and/or
speed of the fans.
Store
Manual setting
Menu allows the user to set the products storing temp. after quick cooling.
Positive = storing-cooling at + 36°F
Negative = storing-freezing at -8°F