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5
MACHINE LOADING
Do not stack foodstuffs to be cooled. Thickness should be lower than 2” in
negative quick cooling and lower than 3” in positive quick cooling. (pict.1)
Make sure air circulation is not hampered between food trays. (pict.2)
The grid-holding frame (included in those models which include
trolleys) is to be located at the center of the cabinet. (pict.3)
POSITION OF TRAYS
Place the trays as close to the evaporator as possible. (pict.4)
If the cabinet is not full place the trays at equal distance from one another. (pict.5)
STORAGE TEMPERATURES AND TIMES
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5
days of processing without food quality degradation.
Storing time may be increased to approx. two weeks by using vacuum
processing.
After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18
months, according to the type of foodstuff processed.
It is strongly recommended to keep storing temperatures at 0[°F] or below.
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Pict.1
Pict.2
Pict.3
Pict.4
Pict.5
Pict.6
0,19”-0,79”