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11
RECOMMENDED WORKING CYCLES
Recommended working cycles are pre-programmed. Parameters cannot be changed.
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to gain acces to the saved programs selection (21-29)
The display shows the program number and name
Use the keys up and down to scroll all the saved programs
Press start/stop to immediately activate the selected cycle
The recommended programs are listed below:
Prog Name of the program
Positive
negative
Time/Core hard
Room set
storing
time Ventilat.
21
Meat positive core yes +35°F 120 min 100%
22
Dairy positive
time no +35°F 90 min 100%
23
Pie positive
time no +35°F 90 min 100%
24
Stew positive
time no +35°F 90 min 100%
25
Fish positive
time yes +35°F 90 min 100%
26
Poultry positive
time yes +35°F 90 min 100%
27
Vegetables positive
time no +35°F 90 min 100%
28
Freezing Temp negative
core yes -8°F 240 min 100%
29
Freezing Time negative
time yes -8°F 240 min 100%
Note: It is the responsibility of the user that the storage temperature and pull down is time appropriate for
their application
USER’S CYCLE
USER’S PROGRAMS
The saved USER programs can be activated as follows:
Press menu/esc to select the desired menu
Use the keys up and down to display
P
rograms
E
sc
IFR
Esc
R
ecommende
d
E
sc
Meat
Esc
P
rograms
E
sc