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O
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O
P
P
P
E
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E
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R
R
A
A
A
T
T
T
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I
I
O
O
O
N
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6
Table 3 shows the storing time rates for a few examples of frozen food.
Do not leave cooked products at room temperature before quick cooling, as
this may allow the loss of moisture, which will affect food freshness.
The cooled product should be wrapped in a specific film for foodstuffs (better
still, vacuum stored) and provided with a sticker reporting the content [A], date
of processing [B] and expiration date [C] written in permanent type ink (pict.6).
Tab.3
Note: the above storage times and temperatures are recommendations. Consult food and drug
administration (FDA) documentation for current agency approved storage temperatures and times.
CORE PROBE
For proper position of the probe, refer to the following pictures.
SONDA A SINGOLO
RILEVAMENTO
CUORE PRODOTTO
SONDA A MULTIPLO
RILEVAMENTO
SUPERFICIE PRODOTTO
SINGLE-DETECTOR
PROBE
MULTI-DETECTOR
PROBE
PRODUCT CORE
PRODUCT SURFACE
Foodstuff Storage tmperature
[°F]
Storage time
months
Pork 0 6
Beef 0 9
Poultry 0 10
Fat fish 0 2
Lean fish 0 4
Peas 0 12
Strawberries 0 12
Spinach 0 6
CORE PROBE
UNDER SURFACE PROBE
OVER SURFACE PROBE