Toshiba AT100 Tablet User Manual


 
User’s Manual B-8
TOSHIBA AT100
This Class B digital apparatus meets all requirements of the Canadian
Interference-Causing Equipment Regulations.
Cet appareil numérique de la class B respecte toutes les exgences du
Règlement sur le matériel brouileur du Canada.
Canada – Industry Canada (IC)
This tablet complies with RSS 210 of Industry Canada.
Operation is subject to the following two conditions: (1) this tablet may not
cause interference, and (2) this tablet must accept any interference,
including interference that may cause undesired operation of this tablet.
The term “IC” before the equipment certification number only signifies that
the Industry Canada technical specifications were met.
Wireless LAN and your Health
Wireless LAN products, like other radio devices, emit radio frequency
electromagnetic energy. The level of energy emitted by Wireless LAN
devices however is far much less than the electromagnetic energy emitted
by wireless devices like for example mobile phones.
Because Wireless LAN products operate within the guidelines found in
radio frequency safety standards and recommendations, TOSHIBA
believes Wireless LAN is safe for use by consumers. These standards and
recommendations reflect the consensus of the scientific community and
result from deliberations of panels and committees of scientists who
continually review and interpret the extensive research literature.
In some situations or environments, the use of Wireless LAN may be
restricted by the proprietor of the building or responsible representatives of
the organization. These situations may for example include:
Using the Wireless LAN equipment on board of airplanes, or
In any other environment where the risk of interference to other devices
or services is perceived or identified as harmful.
If you are uncertain of the policy that applies on the use of wireless devices
in a specific organization or environment (e.g. airports), you are
encouraged to ask for authorization to use the Wireless LAN device prior to
turning on the equipment.