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Hour Productivity Report Chapter 5 - Reports
5-12 FS-3700 R4 Owner’s Manual
5.4 Hour Productivity Report
System
Revenue
Center
Terminal Employee
The Hourly Productivity Report provides a sales breakdown by times of day.
Subtotals are provided by Meal Period.
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1/25/07 11:53am 001
HOURLY PROD
From 1/25/07 9:00 To 1/25/07 11:53
Atlanta GA - TEC Diner
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09-10 3 18.66 29.27 %
10-11 2 34.52 54.14 %
Breakfast 5 53.18 83.41 %
Total 6 63.76
Time Periods – determined by OPEN and CLOSE options in the System Setup
table. If any sales are outside those business hours, the report hours are adjusted to
include all sales.
Number of Guests – The guest count included in all checks for the interval.
Gross Revenue – Sales for each period = Menu Item sales adjusted for discounts.
Percent of Sales - Shows percentages that each interval and Meal Period
represents for the day.