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Customer Summary Report Chapter 5 - Reports
5-28 FS-3700 R4 Owner’s Manual
5.13 Customer Summary Report
System
Revenue
Center
Terminal Employee
The Customer Summary Report lists Net Sales and check averages by Meal Period.
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1/22/07 11:10pm 001
CUST SUMMARY
From 1/22/07 0:35 To 1/22/07 23:10
Atlanta GA - TEC Diner
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Breakfast 65.40
Tcks/Avg Tck 8 8.18
Gsts/Avg Chk 8 8.18
Lunch 20.74
Tcks/Avg Tck 4 5.19
Gsts/Avg Chk 4 5.19
Total 86.14
Tcks/Avg Tck 12 7.18
Gsts/Avg Chk 12 7.18
Sales – Net Sales for the Meal Period. Menu Item totals adjusted for discounts.
Tckts/Avg Tckt - The number of checks and the average net sales per check for the
Meal Period.
Guests/Avg Chk - The number of guests and the average net sales per guest for the
Meal Period.