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3.3 Entering Menu Items.................................................................. 3-10
3.3.1 Preset Menu Item...................................................... 3-10
3.3.2 More than One Preset Item....................................... 3-10
3.3.3 Menu by PLU #.......................................................... 3-10
3.3.4 Open Priced Menu Item ............................................ 3-11
3.3.5 Scalable Menu Item................................................... 3-11
3.3.6 Enter Modifiers with Forced Display.......................... 3-12
3.3.7 Enter Modifiers with Special Instructions................... 3-12
3.3.8 Enter Modifiers with Spell-It Instructions ................... 3-13
3.3.9 Enter Items by Seat Numbers ................................... 3-13
3.3.10 Enter by Menu Item Size........................................... 3-15
3.4 Check Corrections before Sending............................................ 3-16
3.4.1 Remove Items from Checks...................................... 3-16
3.4.2 Add a Modifier ........................................................... 3-17
3.4.3 Delete a Modifier ....................................................... 3-17
3.4.4 Replace a Modifier .................................................... 3-18
3.4.5 End Service Round ................................................... 3-19
3.5 Recall a Check........................................................................... 3-20
3.5.1 By Check Number ..................................................... 3-20
3.5.2 By Table Number ...................................................... 3-21
3.5.3 Recall by Order Type ................................................ 3-21
3.5.4 Recall Table with Separate Checks .......................... 3-22
3.5.5 Recall with a Bar Code Scanner ............................... 3-22
3.5.6 Recall with Dual Drive Thru....................................... 3-22
3.6 Split a Check.............................................................................. 3-23
3.6.1 Split by Item .............................................................. 3-23
3.6.2 Split by Seat Number ................................................ 3-24
3.6.3 Split by Amount ......................................................... 3-25
3.7 Transfer a Guest Check............................................................. 3-26
3.7.1 Transfer to a Server .................................................. 3-26
3.7.2 Transfer from a Server .............................................. 3-27
3.7.3 Transfer all Checks ................................................... 3-27
3.8 Combine Checks ....................................................................... 3-28
3.8.1 Combine Stored Checks ........................................... 3-28
3.8.2 Add New Check to Stored Check.............................. 3-28
3.8.3 Add to Stored Check by Order Type ......................... 3-29
3.8.4 Add New Check to Stored Check with Table # ......... 3-29
3.8.5 Combine Stored Checks to One Table...................... 3-30