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INTRODUCTION
Please read this instruction manual carefully and familiarise
yourself with your new bread maker, before using the first time.
Please retain this manual for future reference.
IMPORTANT SAFEGUARDS
- Never try to remove the plug from the socket by pulling the
mains lead.
- Disconnect the appliance from the main supply when not in
use.
- Disconnect the appliance from the main supply before
cleaning.
- Never immerse the appliance in water.
- Should the appliance accidentally be immersed in water while
in use, switch off the main supply immediately and remove
the plug from the socket. Do not use again until an authorized
customer service centre has checked it. This is also the case
if the appliance should accidentally been dropped or
damaged.
- Keep the cord away from hot objects.
- Avoid any damage to the cord. Do not bend or wrap the cord
around the appliance.
- A damaged cord must only be replaced by one of the same
type or model.
- In case of damage to either the appliance or the cord, it
should not be repaired by anyone other than an authorized
customer service centre.
- Please do not position the breadmaker in moist or hot areas.
- During operation the distance of the breadmaker to the wall
or other utensils must be 5 cm at the minimum.
- During operation the breadmaker must not be covered.
- Please be careful when using the appliance near children.
- Never remove appliance casing, as there are no serviceable
parts contained within.
- Never try to get into the casing with metallic objects such as
knifes, needles etc.
- Do not use the appliance with an extension cord.
- Do not use the appliance while standing on a damp floor.
- The appliance must not be used outside.
- Do not place the appliance on hot surfaces or near naked
flames.
- BECAUSE OF THE HIGH GENERATION OF HEAT IS IT
IMPORTANT THAT THE BAKING MACHINE IS NOT
STARTED UNLESS THE CONTAINER IS MOUNTED INSIDE
BACKING MACHINE, AS THE LID MIGHT BE DAMAGED
DUE TO THE GENERATION OF HEAT.
Please keep the instructions in a safe place. Should the
appliance be passed on to another user the instructions must be
handed over as well.
If the appliance is not used according to these instructions,
liability ceases for any potential damage.
GENERAL INFORMATION ON THE BREADMAKER
This breadmaker is a new kitchen utensil for the production of
one of the oldest foodstuff, bread. You can bake simply and safe
without any problems. Enrich your bread, as you like with whole
grains or various other ingredients.
With this breadmaker the manual kneading of dough, rising and
constant controlling of baking is unnecessary. The breadmaker
enables you to supply your family at all time with home-made
fresh bread.
THE BOX CONTAINS
Bread maker
Instruction manual
Dough container
Dough hook
Measuring beaker
Measuring spoon.
BAKING BREAD
Getting to know your bread maker controls
Menu selects
The breadmaker has a choice of 12 programs, which can be
selected by pressing the "select" button.
The following programs are offered:
1. BASIC
For preparation of white bread and mixed bread; this program is
used the most frequently. The breadmaker will knead the dough
three times. After the second kneading the breadmaker will beep.
This beep indicates that additional ingredients may now be
added.
2. FRENCH
For preparation of white bread and mixed bread; The bread
maker will knead twice but has a longer rising time, and bakes
longer so the bread gets a thicker crust.
3. WHOLE-WHEAT BREAD
For preparation of whole wheat bread with sourdough and yeast;
the breadmaker will knead twice, the dough rises and bakes
longer. We recommend you to choose the dark crust colour to
get a crunchy crust.
4. QUICK
For preparation of white bread and mixed bread; the breadmaker
knead the dough twice and beeps during the second kneading in
order to add additional ingredients. The period of dough rising is
shortened, so the bread requires less time, but the size will be
smaller than normal.
5. SWEET
To bake a sweet bread. This program gives a crisper surface due
to the sugar gets "burned".
6. ULTRA FAST I
Knead, rise and bakes small bread
7. ULTRA FAST II
Knead, rise and bakes larger bread.
8. DOUGH
For preparation of different types of dough for shaping and
baking elsewhere; the pan is not heated and the degree of crust
colour must not be selected.
9. SANDWICH
For preparation of sandwich bread
10. JAM
Can be used for making jam and marmalade
11. CAKE
For preparation of sweet yeast pastry; the Breadmaker will knead
the dough twice, The program takes 2 hours and 50 minutes.
12. BAKE
Program for additional baking of all preparations.
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