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5. USING THE EDITING
FUNCTIONS
1. IMAGE SHIFT ....................................................................................................................108
2. EDGE ERASE....................................................................................................................111
3. BOOK CENTER ERASE.................................................................................................... 112
4. DUAL-PAGE....................................................................................................................... 113
5. 2 IN 1/4 IN 1....................................................................................................................... 115
6. MAGAZINE SORT (FROM THE EDITING MENU)............................................................ 117
7. IMAGE EDITING................................................................................................................ 119
Trimming/Masking.............................................................................................................. 119
Mirror Image.......................................................................................................................121
8. X-Y ZOOM .........................................................................................................................122
9. COVER COPYING.............................................................................................................123
10.SHEET INSERTION MODE...............................................................................................126
11.TIME & DATE STAMP........................................................................................................128
12.PAGE NUMBERING ..........................................................................................................129
13.DIRECTION OF COPY IMAGES IN “1 TO 2” AND “2 TO 1” .............................................131
14.DIRECTION OF DUPLEX COPY IMAGES IN “2 TO 2”.....................................................133
15.CONTINUOUS/SINGLE ORIGINAL FEEDING..................................................................134