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SAM4s ER-5115 Electronic Cash Register Operations
41
Subtotal Operations
Subtotal
Press the SBTL key at anytime during a transaction to view the total due, including tax and after
adjustments. The display will indicate Sub for subtotal.
Tray Subtotal (Add Check)
In a cafeteria, use the TRAY SUBTOTAL key to add multiple trays that are paid by a single
individual (i.e. Dad pays all the trays for the family.) In a restaurant, use the TRAY SUBTOTAL
key to accept multiple checks presented for payment.
Press the TRAY SUBTOTAL key after each order, and SBTL for the total of all orders. Finalize
with any tender key as you would a normal sale.
4 0 0 PLU #1
TRAY
SBTL
5 0 0 PLU #1
TRAY
SBTL
CASH
DATE 08/15/2003 SUN
PLU 1 T1 $4.00
TAX1 AMT $0.20
TOTAL $4.20
TRAY SBTL $4.20
CLERK 01 No.00001
TIME 12:00 00
DATE 08/15/2003 SUN
PLU 1 T1 $5.00
TAX1 AMT $0.25
TOTAL $5.25
TRAY SBTL $5.25
CLERK 01 No.00001
TIME 12:00 00
DATE 08/15/2003 SUN
TOTAL $9.45
CASH $9.45
CLERK 01 No.00001
TIME 12:00 00
First Tray Added
Second Tray Added
Payment for Both
Trays