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EO1-11115
MA-186-100 SERIES
Address: 2 Initial SET Bit Nos. → 78
Your Selection →
(Optional Functions 1)
Content
Bit
No.
Selective Status
RESET
SET
1
2
3
4
5
6
7
8
Fraction Rounding Process on Quantity Extension or %
Calculations
Fraction Rounding Process on Quantity Extension or %
Calculations
Credit Balance (over-subtraction of the sale by [DOLL
DISC] or [VOID] key)
Obtaining Taxable Total (sale total including taxes) by
[TXBL TL] or [ST] key before finalizing each sale
-- vacant --
Department and Financial Items Zero Skip on Reports
Receipt or Journal (Printer Format)
Cashier Identifying Function
NOT COMPULSORY
PROHIBITED
Follow Bit 1 status.
Round OFF
NO ZERO-SKIP
Receipt-format
Cashier Signing Method
ROUND UP
ROUND DOWN
ALLOWED
COMPULSORY
ZERO-SKIP
Journal-format
Nothing
Supplementary Description for Address 2:
Bit 1 & Bit 2: If both RESET, ROUND OFF status is obtained.
If both SET, Bit 2 status prevails, i.e., ROUND DOWN.
(Fraction Rounding Process on tax calculations is fixed to ROUND OFF, out of the application
of the process selected here.)
Bit 3: The [RTN MDSE] key is operable to turn the sale into negative regardless of this bit
status selection.
Bit 6: If SET status is selected, data of departments and financial items with no sales
recorded will be skipped from printing on Financial Reports and Media Sales& In-
drawer Reports.
Bit 7: RESET (Receipt-format) .... Each transaction entry will print a sale receipt with the
Store Name stamp printed. The receipt is cut and handed
to the customer. If journal recording is required, you can
use 2-ply paper rolls.
SET(Journal-format) .......... The sales data will be printed in a journal format, eliminat-
ing store name stamping, line feeding, etc. When this
status is selected, receipts will not be issued from the
register.
Bit 8: RESET (Cashier Signing Method)....... A maximum of 8 cashiers can operate the
register.
Refer to Chapter 17 on page 82 for
further details.
SET (Nothing) .................... The register will operate without any cashier identifying
operation.