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Table of Contents
1
1 Introduction .............................................................................................1
Advantages of a Wireless Network .................................................................
1
Placement of your Wireless G Plus MIMO ADSL2+ Modem Router .........
2
2 Product Overview .....................................................................................
5
Product Features ...........................................................................................
5
3 Knowing your Router ................................................................................ 7
Package Contents ..........................................................................................
7
System Requirements ....................................................................................
7
Setup Assistant Software System Requirements ..........................................
7
The Network Status Display ............................................................................
8
4 Connecting and Configuring your Router ............................................... 12
5 Alternate Setup Method ......................................................................... 22
6 Using the Web-Based Advanced User Interface ..................................... 33
Changing LAN Settings ................................................................................
34
Viewing the DHCP Client List Page .............................................................
35
Configuring the Wireless Network Settings .................................................
36
Setting WPA Security ....................................................................................
41
Setting WEP Encryption ...............................................................................
43
7 Manually Configuring Network Settings ................................................ 62
8 Recommended Web Browser Settings ................................................... 67
9 Troublshooting ...................................................................................... 70
10 Information .......................................................................................... 83