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ISO Sensitivity 95
Choosing ISO Sensitivity Manually................................................ 96
Auto ISO Sensitivity Control ............................................................ 98
Exposure 101
Metering ...............................................................................................102
Exposure Mode...................................................................................104
e: Programmed Auto ..................................................................106
f: Shutter-Priority Auto..............................................................108
g: Aperture-Priority Auto...........................................................109
h: Manual.........................................................................................111
Long Time-Exposures.......................................................................114
Autoexposure (AE) Lock..................................................................116
Exposure Compensation.................................................................118
Bracketing ............................................................................................120
White Balance 133
White Balance Options ....................................................................134
Fine-Tuning White Balance............................................................137
Choosing a Color Temperature ....................................................141
Preset Manual .....................................................................................142
Image Enhancement 153
Picture Controls..................................................................................154
Selecting a Picture Control........................................................154
Creating Custom Picture Controls..........................................160
Active D-Lighting...............................................................................164
Color Space..........................................................................................166