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ROUNDING METHOD for FINALIZING AMOUNT
Your cash register allows you to select the method used for rounding when a sales transaction is finished. There
are five methods for rounding: rounding up, rounding (If the 0.00 is displayed and printed, 0.01 to 0.04 becomes
0.00, 0.05 to 0.09 becomes 0.10). round down, the Swiss method and the Danish method. For information about
the Swiss and Danish methods, consult your dealer. Select the rounding method as follows:
TO PROGRAM THE ROUNDING FOR FINALIZING AMOUNT
“PRG” + ( 3 ) + ( N1 N2 ) + ( N3 N4 ) + [ PO ]
Method: Rounding position:
Select from the Select from the
following table : following table:
No. Condition
N 1 N 2 0 0 Select rounding up.
0 4 Select rounding.
0 9 Select rounding down.
0 2 Select the Swiss method of rounding.
1 2 Select the Danish method of rounding.
N 3 N 4 0 0 Does not round.
1 0 Round the last digit.
0 5 Round the position according to the Swiss method of rounding.
2 5 Round the position according to the Danish method of rounding.
Example: N 1 N 2 : 0 4 ( Select rounding.)
N 3 N 4 : 1 0 ( Round the last digit.)
1. Turn the key to the “PRG” (PROGRAM) position.
2. If a Manager Password has been programmed, ENTER the (PASSWORD #), then PRESS the [CLERK]
key, or if you did not program a Manager Password, go to Step 3.
3. ENTER ( 3 ), ( 0 4 ), ( 1 0 ), then PRESS the [PO] key.