Sony BVM-20F1U, BVM-20F1E, BVM-20E1U, BVM-20E1E, BVM-14F1U, BVM-14F1E, BVM-14E1U, BVM-14E1E, BVM-14F5U, BVM-14F5E, BVM-14E5U, BVM-14E5E Computer Monitor User Manual


 
1
Tab le of Contents
Chapter 1 Overview
Precaution.................................................................................................. 3
Overview .................................................................................................... 4
Features ............................................................................................... 4
Options ................................................................................................ 5
Connector Panel Configuration ........................................................... 7
Location and Function of Parts ............................................................... 9
Front Panel .......................................................................................... 9
Rear Panel ......................................................................................... 15
Chapter 2 Menus
Menu Structure....................................................................................... 19
Displaying Menus ............................................................................. 19
ADDRESS Menu .............................................................................. 20
Menu Directories ............................................................................... 21
Basic Menu Operations .......................................................................... 22
Menu Operation Buttons ................................................................... 22
Menu Operation................................................................................. 22
Preset Adjustment of the Picture Level Control Knobs
— CONTROL PRESET ADJ Menu .............................................. 25
Overview ........................................................................................... 25
Structure of the CONTROL PRESET ADJ Menu [A]....................... 25
Constituent Menus of the CONTROL PRESET ADJ Menu ............. 25
Adjusting the Color Temperature — COLOR TEMP ADJ Menu .... 27
Overview ........................................................................................... 27
Structure of the COLOR TEMP ADJ Menu [B] ................................ 28
Constituent Menus of the COLOR TEMP ADJ Menu ...................... 29
Setting the Input Configuration — INPUT CONFIGURATION
Menu ................................................................................................. 33
Overview ........................................................................................... 33
Structure of the SET UP Menu [C] / INPUT CONFIGURATION
Menu [C1] ............................................................................... 34
Constituent Menus of the SET UP / INPUT
CONFIGURATION Menu...................................................... 35
Assigning the Remote Control Functions — REMOTE Menu .......... 38
Overview ........................................................................................... 38
Structure of the SET UP Menu [C] / REMOTE Menu [C2] .............. 38
Constituent Menus of the SET UP / REMOTE Menu ...................... 39
Setting the Password — PASSWORD Menu ....................................... 40
Overview ........................................................................................... 40
Structure of the SET UP menu [C] / PASSWORD menu [C3] .......... 40
Constituent Menus of the SET UP / PASSWORD Menu.................. 40
Setting the Channel Selection Method and Power-Up Conditions
— SYSTEM CONFIGURATION Menu ....................................... 42
Overview ........................................................................................... 42
Structure of the SET UP Menu [C] / SYSTEM CONFIGURATION
Menu [C4] ............................................................................... 42
Constituent Menus of the SET UP / SYSTEM CONFIGURATION
Menu ....................................................................................... 43