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3 • Running Mail
SV62214 Rev. A
Entering Weight Manually
This procedure can be used when you already know the weight of a
mail piece and you are not using the integrated weighing platform.
1. Press Weigh/Rate.
2. Select “Enter Manual Weight”.
3. Key in pounds and select “Set Pounds” (maximum is 70 lbs.).
4. Key in ounces and select “Set oz and Continue”.
5. Select the desired class by pressing the key next to the class
name (use the scroll keys to see additional classes).
6. If there is no value next to the class name, more information
is needed. Follow the prompts for the options and/or services
available for this class of service. The last screen is usually " Ser-
vices" and lists special services such as COD and Insurance.
i
NOTE: If you are unsure if a particular class is valid for your
mail piece, call your local post offi ce or visit www.USPS.com.
0 lb 0.0oz
Place mail on scale
◄Enter manual weight
◄Diff. weighing
9. Place the envelope up against the
registration wall of the sys tem and
slide it to the right until the sys tem
grasps it. The system prints the me-
ter stamp and ejects the envelope/
tape sheet.
8. If using the moistener, place flap
along moistener and move towards
the right.
7. Select "Done" when finished entering all the class options and fees.