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6 Connector Box ................................................................................50
Removing the connector box.......................................................................... 51
7 Using Internal Data / Fax Modem ..................................................52
Connection ..................................................................................................... 52
8 Using Internal LAN .........................................................................54
Connection ..................................................................................................... 54
9 Mouse ..............................................................................................55
Connecting PS/2 Mouse ................................................................................ 55
Connecting USB Mouse ................................................................................. 56
Disabling Flat Point ........................................................................................ 56
How to Use Mouse ......................................................................................... 57
10 Connecting Numeric Keypad / Keyboard / Mouse .......................58
11 Printer ..............................................................................................59
Connecting Printer ......................................................................................... 59
12 Connecting External Display .........................................................61
Connecting an external display ...................................................................... 61
13 Connecting a TV Set (depend on model) ......................................63
Connecting a TV Set for Home Use ............................................................... 63
14 Using Digital Video Camera (depend on model) ..........................64
Connecting Digital Video Camera .................................................................. 64
SECTION 3
1 When This Happens ........................................................................66
2 Care and Maintenance....................................................................71
3 Glossary ..........................................................................................76
Thyme Content TOC 19/10/2000, 20:2010