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Chapter 3—Operation
HJT Model 100 User's Guide 3-17
3.11. Menu Item Definitions
This section defines the menu items available through the M
AIN
M
ENU
and
submenus.
Table 3.0-7 Available Menu Items
# MAIN MENU Description
# Sub-Menu
Description
1. P
ICTURE
Displays picture adjustments and VIC settings. A small window contains the
adjustment name and the current data value. When the value is
highlighted the user may enter a new value.
1B
RIGHTNESS
Adjustment for picture brightness.
2C
ONTRAST
Adjustment for picture contrast.
3T
INT
Adjustment for picture tint. (Only with optional HDTV VIC.)
4C
OLOR
Adjustment for picture color. (Only with optional HDTV VIC.)
5S
HARPNESS
Adjustment for picture focus. (Only with optional HDTV VIC.)
6B
LACK
E
NHANCE
Toggle O
N
or O
FF
to enhance black detail
7 VIC S
ETTING
Video Input Card settings.
2. C
HANNELS
Displays the channel numbers, channel names, VICs, and some of the
sources attached to each channel. Pressing M (
MODE
) provides the
following sub-menu for editing purposes:
1E
DIT
Allows editing of the channel name and VIC. Right and left arrows
move the cursor to the point for editing, pressing enter chooses
the field to edit, up/down arrows or dialog boxes allow for
changing the character or the input port. Pressing enter accepts
the change.
2C
OPY
Copies (without changing) the highlighted channel’s name, VIC
path, and list of sources into the paste buffer in preparation for
pasting to another channel.
3C
UT
Same as copy above except that the highlighted channel is reset to
factory defaults (name is blank, VIC is unassigned and no source
is attached).
4P
ASTE
Pastes the contents of the paste buffer into the highlighted
channel. Assigns new name: CPYnn, nn = channel number of
copy.