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iii
Table of contents
Chapter 1: Printer overview ..............................................................7
Chapter 2: Tips for successful printing ..........................................8
Tips on storing print media ................................................................................... 8
Avoiding jams ....................................................................................................... 8
Chapter 3: Sending a job to print ................................................... 10
Printing from a Windows environment ............................................................... 10
Printing from a Macintosh computer .................................................................. 10
Chapter 4: Canceling a print job ....................................................11
From the printer operator panel ......................................................................... 11
From a Windows computer ................................................................................ 11
From a Macintosh computer .............................................................................. 11
Chapter 5: Printing Print Quality Test Pages ................................12
Chapter 6: Understanding fonts ....................................................13
Chapter 7: Printing the menu settings page .................................18
Chapter 8: Print media sources and specifications ..................... 19
Chapter 9: Storing print media .......................................................23
Chapter 10: Clearing jams ..............................................................24
Chapter 11: Loading trays ..............................................................37
Using the optional label tray ............................................................................... 37
Loading the standard tray, the optional 250-sheet tray,
or the optional label tray ..................................................................................... 37
Loading the optional 500-sheet tray ................................................................... 42