Lexmark 620 Printer User Manual


 
v
Chapter 24: Storing supplies .........................................................66
Chapter 25: Checking an unresponsive printer ...........................67
Chapter 26: Clearing paper jams ...................................................68
200 and 201 Paper Jam
Remove Cartridge .............................................................................................. 70
202 Paper Jam
Open Rear Door ................................................................................................. 71
230 Paper Jam
Check Duplex ..................................................................................................... 74
24x Paper Jam
Check Tray x ...................................................................................................... 77
250 Paper Jam
Check MP Feeder .............................................................................................. 82
260 Paper Jam
Check Env Feeder ............................................................................................. 83
27x Paper Jam
Check Bin x ..................................................................................................... 85
28x Paper Jam ................................................................................................... 89
Chapter 27: Clearing staple jams ...................................................91
Chapter 28: Solving display problems ..........................................94
Chapter 29: Solving print problems ..............................................95
Chapter 30: Solving print quality problems ..................................97
Chapter 31: Solving option problems .........................................100
Chapter 32: Solving network printing problems ........................102
Chapter 33: Resolving other problems and questions ..............103
Chapter 34: Understanding printer messages ...........................104
Chapter 35: Using printer menus .................................................136
Chapter 36: Finishing Menu .........................................................137