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CONTENTS-3
Replacing the Waste Ink Bottle...................................................... 2-38
Waste Ink Bottle Replacement Procedure......................... 2-38
If the Waste Ink Bottle Is Full............................................. 2-40
If the Waste Ink Bottle Is Not Installed .............................. 2-41
Head Cleaning "CLEANING" ......................................................... 2-42
Paper Feed "FEED"....................................................................... 2-44
Using the Origin Point Setting Function ............................ 2-45
Installing Paper on Winder............................................................. 2-48
Changing Heater Control Setting Temperature ............................. 2-53
Using the Media Pressure Alternation Lever ................................. 2-56
Using the Head Up/Down Lever .................................................... 2-57
Using the Media Edge Guard ........................................................ 2-59
Using the FAN Guard Slide Lever ................................................. 2-60
Using the Print Pause/Restart and Cancel Keys ........................... 2-61
Inspection & Maintenance ............................................................. 2-62
Section 3 Operation Panel Menu Operations 3-1
Basic Menu Operation ..................................................................... 3-2
Menu Hierarchical Structure ................................................ 3-2
Menu Tree ........................................................................... 3-3
Basic Operations and Keys ................................................. 3-8
Operation Procedure for Choice Input, Value Input,
Execution, and Character Input ........................................... 3-9
Menu Operations ........................................................................... 3-15
INK Menu .......................................................................... 3-15
PAPER Menu .................................................................... 3-16
ENTRY Menu .................................................................... 3-17
F.ADJ Menu....................................................................... 3-35
SERVICE Menu................................................................. 3-38
CLEANING Menu .............................................................. 3-41