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11. REGISTERING PROCEDURE AND PRINT FORMAT EO1-11155
11.42 Sale Finalization by Electronic Fund Transfer (EFT)
11-34
NOTES:
1. At tendering in Foreign Currency, the EFT media cannot be used.
2. Receipt post-Issue operation after finalizing a sale by the EFT is unavailable.
3. Training Cashiers are unacceptable to the EFT terminal.
4. When “PROCESSING” is displayed, none of the operations on the ECR are possible.
5. EFT entry is also available to the partial payment to the received on account and charge posting
transactions.
6. Validation Print operation after finalizing a sale transaction by the EFT is not possible.
7. Finalization of the [DEBIT] key operation in - mode causes an error.
(3) CREDIT/DEBIT Refund
[RTN MDSE] to be continued to the top of “CREDIT/DEBIT Authorization” sequence
NOTES:
1. Receipt post-Issue operation after finalizing a sale by the EFT is unavailable.
2. Training Cashiers are unacceptable to the EFT terminal.
3. Key operation on the ECR is unavailable during the inquiry to the host.
4. Validation Print operation after finalizing a sale transaction by the EFT is not possible.
5. During the Refund operation, finalizing operation by several EFT media keys should not be performed.
(4) Manual Card Number Entry
When the EFT terminal cannot read information contained in a card, the EFT approval entry will be executed
by manually entering the card No. and the expiration date on the ECR.
• EFT Media Key Entry
Sales Item Entry [TXBL TL] [MANUAL CARD#] (|Tendered Amount
|)
[EFT Media Key] |Card No.
| [#] |Expiration Date| [#] |Security Code| [#]
NOTES:
1. Entry of tendering amount is omissible if a customer pays all the amount.
2. EFT Media Key: [CREDIT] (except for the [DEBIT] key)
3. For the Card No. entry, entering 0 at the beginning of the card No. is valid.
Example) When “00123” is entered, “00123” will be printed.
4. Enforced security code entry can be set by the program option.
OPERATION
Max. 7 digits
NOTE 1
Max. 25 digits
NO
TE 3
Max 4 digits; MM/YY
(Omissible)
NOTE 2
Max 4 digits; (Omissible)
NOTE 4