Pitney Bowes DM900 Postal Equipment User Manual


 
6 • Adding Postage
6-4 SV60861 Rev. F
Managing Your
Postage Funds
Refer to the appropriate section listed here for checking funds and account
balances and adding postage when using the Postage By Phone® Meter
Payment System.
Connecting Your Postage Meter to a Local Area Network (LAN) -
Refer to this section if you are using your organization’s Local Area
Network and
an ap
proved connection device. This is the recom-
mended method.
Connecting Your Postage Meter to an Analog Phone Line. Refer to
this section to see how to connect your postage meter to an analog
line.
This sho
ws the recommended connections for when the analog
line is close to your mailing system, and when you have to remove the
IntelliLink® Control Center and take it to a remote location.
Checking Available Funds in Your Meter. Follow this procedure to
see if you
have sufficient funds in your meter.
Checking Your Postage By Phone® System Account Balance.
Follow this procedure to see how many funds are in your account.
Adding the Postage. Follo
w this procedure to add postage from your
Postage By Phone® System account to your postage meter.
Automated Postage Refill. Follow
this procedure to set up automatic
postage refills on your postage meter.
Connecting
Your
Post
age
Meter to a
LAN
Adding postage funds to your system is fast, easy, and convenient. Con-
nect to the internet (and to Pitney Bowes) using your organization’s Local
Area Network (LAN).
Plug one end of the Ethernet cable (supplied) into the internet source and
the other e
nd into the USB adapter. Plug the USB adapter into one of the
available USB ports on your DM Series™ system as shown here.
Visit www.pb.com/constantconnection for more information.
1
2
3
4
5
6
1
NOTE: If a LAN connection is not available, you can connect via analog phone
line. Refer to 2, Connecting Your Postage Meter to an Analog Line Phone Line
in this chapter for more information.
USB Ports (USB network adapter
can be plugged in here)
USB Network Adapter
and LAN Cable