Pitney Bowes DM900 Postal Equipment User Manual


 
DM800™, DM900™ Digital Mailing System Operating Guide
SV60861 Rev. F 4-11
Mode Selection:
Key in Postage
Use this mode if you know what the correct amount of postage is for your
mail and you intend to apply this postage to each piece.
1. Press the Mode key.
2.
Select Key In Post
age.
3. Key in the correct postage value using the numeric keys on the
IntelliLink® Control Center, then press the Enter key.
4. If you are done, place the mail on the feed deck and press the Sta
rt
key, otherwise go to step 4.
5. If you want to change the date, add or change an advertisement or
inscription, pre
ss the Menu key and select Meter Stamp Options. For
more information, refer to “Selecting the Meter Stamp Options” in this
chapter.
6. When finished, place the stack of mail or piece of mail on the feed deck
and press the
Start key.
7. If you are using the optional Power St
acker, we recommend you
remove your mail in manageable stacks and not allow the deck to fill
completely. The system will halt the stacker if it is filled to its maximum
capacity.
Mode Selection:
WOW® - Weigh-
On-The-Way®
The WOW® feature increases your productivity by weighing the piece of
mail and applying the correct postage as it travels through the mailing
machine.
To run mail in the WOW® mode:
1. Press the Mode key
.
2. Select WOW - Weigh o
n the Way.
3. Press the Class key and sele
ct the class. For more information, refer to
“Selecting the Class, Carrier, Special Services
or Options” in this chap-
ter.
4. Press the Seal key and se
lect your sealing option. Set the seal lever.
5. Place the stack of mail on the feed deck.
6. Press the Sta
rt key.
7. If you are using the optional Power St
acker, we recommend you
remove your mail in manageable stacks and not allow the deck to fill
completely. The system will halt the stacker if it is filled to its maximum
capacity.
WARNING! Do not lean on or disturb the system while it is process-
ing mail in this mode. It will affect the amount of posta
ge applied to
the mail piece.