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6. Adjustments with the ADVANCED menu
How to select
1. Display the IMAGE menu.
2. Select COLOR TEMP. by pressing the ▲ or ▼ key.
3. Select your desired color temperature by pressing the ◄ or ► key.
4. To cancel the menu, press the MENU key.
To customize the color temperature
1. Select COLOR TEMP. in the IMAGE menu.
2. Press the ◄ or ► key to select US ER
.
3. Press the ENTER key.
4. Press the ▲ or ▼ key to select t he desired item.
COLOR TEMP. –USER
CONTRAST R
CONTRAST G
CONTRAST B
BRIGHTNESS R
0
BRIGHTNESS G
0
BRIGHTNESS B
0
0
0
0
Image 6-1
5. Press the ◄ or ►key to adjus t the selected item.
6. Repeat step 4 and step 5 f or optimum adjustment results.
7. To cancel the menu, press the MENU key.
Enabling stored user color temperature
1. Set COLOR TEMP. to US ER in the IMAGE menu.
About color temperature
Color temperature is a way to show the differences in white. White of which tempe
rature is low appears reddish. When the color
temperature rises, white appea rs bluish. For examp le, you can ch ange the color temperature using the following procedures.
To raise the color temperature: Increase the CONTRAST B (blue) and decrease the CONTRAST R (red).
To reduce the color temperature: Decrease the C ON TRA ST B (blue) and increase the CONTRAST R (red).
→ If you s et all of CO NT RA ST R, G, and B to negative values, the original brightness of the image can’t b e obtained even when y ou
maximize CONTR AS T in the IMAGE menu.
6.5 Color Enhancer
With the IMAGE menu
1. Display the IMAGE menu.
2. Select COLOR ENHANCER by pressing the ▲ or ▼ key.
COLOR ENHANCER
AUTO
Image 6-2
3. Select USER or MULTI-SCR EEN by pressing the ◄ or ► key.
10
3
COLOR ENHANCER –USER
GAMMA MODE DYNAMIC
BrilliantColor
TM
DYNAMIC
CONTRAST
Image 6-3
2.0
BrilliantColor
TM
0
COLOR ENHANCER –MULTI-SCREEN
GAMMA MODE
Image 6-4
Important: You can set MULTI-SCREEN on ly when EDGE B LENDING is ON or COLOR MATCHING is MANUAL or MEASURE
in the MULT I-SCREEN m enu.
4. Press the ENTER key.
The detailed menu for the color enhancer is displayed.
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R5905597 PHXX SERIES 28/01/2014