Cisco Systems ASA 5510 Network Router User Manual


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9-15
Cisco ASA 5500 Series Configuration Guide using ASDM
Chapter 9 Configuring Trend Micro Content Security
Using the CSC SSM GUI
Step 3 The Anti-spam area is display-only and shows whether or not the POP3 anti-spam feature is enabled on
the CSC SSM. Click Configure Anti-spam to open a window for configuring the POP3 anti-spam
feature on the CSC SSM.
Step 4 The Content Filtering area is display-only and shows whether or not POP3 e-mail content filtering is
enabled on the CSC SSM. Click Configure Content Filtering to open a window for configuring POP3
e-mail content filtering on the CSC SSM.
Step 5 The Global Approved List area is display-only and shows whether or not the POP3 global approved list
feature is enabled on the CSC SSM. Click Configure Global Approved List to open a screen for
configuring POP3 global approved list settings on the CSC SSM.
What to Do Next
See the “File Transfer” section on page 9-15.
File Transfer
The File Transfer pane lets you view whether or not FTP-related features are enabled and lets you access
the CSC SSM for configuring FTP-related features.
Note To access the CSC SSM, you must reenter the CSC SSM password. Sessions in the CSC SSM browser
time out after ten minutes of inactivity. If you close the CSC SSM browser and click another link in
ASDM, you are not prompted for the CSC SSM password again, because one session is already open.
To view the status or configure FTP-related features, perform the following steps:
Step 1 Click the File Transfer tab.
The File Scanning area is display-only and shows whether or not FTP file scanning is enabled on the
CSC SSM.
Step 2 Click Configure File Scanning to open a window for configuring FTP file scanning settings on the CSC
SSM.
The File Blocking area is display-only and shows whether or not FTP blocking is enabled on the CSC
SSM.
Step 3 Click Configure File Blocking to open a window for configuring FTP file blocking settings on the CSC
SSM.
What to Do Next
See the “Updates” section on page 9-16.